COMMERCIAL / RESTAURANT BUILD-OUT
Soupreme Noodle Co.
A Vietnamese noodle restaurant built from a bare shell, with warm wood-plank walls, a corrugated-metal feature valance, tiled counters, and polished-concrete dining.
- Location
- Whittier, CA
- Project type
- Restaurant build-out
- Delivery
- Design–Build
- Size
- 2,500 sq ft
- Project duration
- 4 months
THE PROJECT
Details that
make the difference.
- Demolition and drywall
- Kitchen pass and service counters
- Custom banquettes
- Dining room and storefront finishes
PROJECT GALLERY
